Focaccia Abruzzo
350 g
Strong and gentle like our homeland: crisp on the outside and soft within.
Packaging details to be confirmed

High-hydration doughs, stretched entirely by hand. Available plain and ready to top, or already topped with fresh vegetables prepared and gently cooked by us, in both large and single-serving formats.
350 g
Strong and gentle like our homeland: crisp on the outside and soft within.
Packaging details to be confirmed
900 g
A high-hydration dough stretched by hand. Excellent sliced and filled, or served as an alternative to bread.
Packaging details to be confirmed
750 g
Our Rustica dough topped with Abruzzese ciabotto: aubergines, courgettes and peppers prepared in-house following our family recipe.

750 g
Generously topped with fresh cherry tomatoes and pitted olives. Also available in a 30×40 format.

750 g
The comforting flavour of Sunday roast potatoes on our focaccia.

750 g
Inspired by an Abruzzese folk verse dedicated to cipollata, this focaccia is topped with onions prepared according to our tradition.
Everything you have seen so far, made smaller as an individual serving called “5 Morsi”: because five bites are all it takes.

180 g
The quintessential focaccina: fresh cherry tomatoes and pitted olives for one of Pamac’s best sellers.

Weight to be confirmed
Soft, fragrant dough topped with stracchino: just three minutes in the oven lets the cheese melt and releases its unmistakable flavour.

Weight to be confirmed
Made exclusively with fresh onions, prepared and gently cooked by us.